Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Pour in the drained, cooked macaroni and stir to combine. In a large pot, melt butter over medium heat.
Stir until smooth. Add in the cheese and stir to melt. Add the salt, seasoned salt and pepper. How to Make the Best Stovetop Mac and Cheese with White Cheddar Make a roux.
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The macaroni should be too firm to eat right out of the pot. How to Make White Cheddar Mac and Cheese Heat butter in a large skillet, then add in the flour and whisk for 1 minute.